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publication date 2009-11-17 10:21:34 | Share

Friday the 6th of November there will be also wild boar ham

Il prosciutto di cinghiale

Leonardo Spulcia calls it the ham with the waxing, as the skin has to be cleaned with particular care.

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publication date 2009-11-03 11:24:31 | Share

Ready? Cheese! Friday the 6th November At Redibis at 20,30

Pronti! Cheese!

Today night will come back to our table the fresh aromas, the tender and creamy Alpine cheese with all the taste of milk from the mountain pastures, and also the tasty cold meats selected by Leonardo Spulcia, which as usual will make us smile eating cheese ...

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publication date 2009-10-27 11:27:19 | Share

The recipes of the Angels

La copertina

Our book "The recipes of the Angels Nieri Mongalli. Food and lifestyle in a noble family in Italy of the Twentieth Century", is available in the best Italian bookshops and in our Gift Shop;

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publication date 2009-10-16 11:11:30 | Share

Our wood stove

pani e pizze

The earliest forms of ancient stoves date back to the times of the Egyptians...

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publication date 2009-10-15 16:22:25 | Share

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