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Il Cenone di San Silvestro al Redibis

Monday December 31st 2012 at 20.30

Il Cenone di San Silvestro al Redibis

Welcome aperitif in our Palazzo degli Alberti

 

Dinner in our restaurant Redibis

Chianina beef liver pate with toast and butter buffalo

Champagne vinegar cucumber salad

Guns cod "Mont Blanc"stewed tomatoes in winter and chickpeas of Spello

Tortelli with dark sausage with lentils of Colfiorito

Ham of pork with air craft beer Camiano and gateau potato

Mandarin sorbet

Nougat parfait in cup candied orangewith Valrhona dark chocolate sauce

Coffee and pastries

€ 105 per person, wine included

publication date 03/12/2012 13:01 | Share