Ready? Cheese! Friday the 6th November At Redibis at 20,30

Today night will come back to our table the fresh aromas, the tender and creamy Alpine cheese with all the taste of milk from the mountain pastures, and also the tasty cold meats selected by Leonardo Spulcia, which as usual will make us smile eating cheese ...

We'll start with:

Bruschetta with ciauscolo and apples
Toast with alps' butter and anchovies
Toasted rye bread with chestnut honey and lard of Umbrian Cinta

We will continue with:

Velvety potato cream with goat fresh cheese...
and new olive oil scented with bay

Herbs dumplings with alps' butter and nutmeg
Recipe 1916

Followed by a tasty delicious assortment:

Boar ham
Boar bacon
Pork tenderloin with orange
Pecorino in olive leaves
Pecorino in hay

And finally ...

an extraordinary tiramisu Mongalli house style
with mascarpone, cinnamon and caramel pumpkin

€ 35 per person excluding drinks

Reservation recommended
Redibis, Via dell'Anfiteatro, Bevagna: Tel. 0742-360130, email: info@redibis.it
La Cacioteka, Via Danzetta, Perugia: Tel. 075 57 29 316, email: info@cacioteka.it