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An anticipation for all those who looking for the taste in the food ...

An anticipation for all those who looking for the taste in the food ...

at L'Orto degli Angeli with "Gusto"

Wednesday, May 2, Gioacchino Bonsignore who takes care on Canale 5 the section "Gusto", was our guest, making six appointments with "La cucina di Bevagna", which will go on air from Saturday, May 12 inside the TG5 at 1 am.
The dishes prepared by the chef of Redibis, Antonio Falcone, with the assistance of his staff, Francesco Barone, Lucica Negru and the cook of the family Roscini Fiora, are taken from the ancient recipes of some families of Bevagna, collected in the interesting book                          "La cucina di Bevagna", editor "La Rocca".

Recipes such as "la frittata di vitalbie", "le roccette di S.Antonio ", "il fritto di patate e provature" underlining the link with the land and tradition, valuing the origin and uniqueness.

An appointment with the kitchen of Redibis not to be missed all who looking for the taste in the food!

 

 

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publication date 04/05/2012 12:39 | Share