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Friday February, 3th 2012

“La maialata”

Friday February, 3th 2012

This evening will be on stage at Redibis His Goodness: The Pig

Remember when our country is bred pork? And the arrival of the cold, the real one, "were made the meat?"
We prepared the meat we all know and tonight, our friend Leonardo Spulcia, in the role of "butcher", brings on the scene for us:
hams, sausages, pork loin, capocollo
It will be our "Festival del Nino," an appointment to taste flavors and fragrances, and almost forgotten a moment of conviviality not to be missed ...
We will begin with a
Great homemade buffet of cold cuts
And then ...
Polenta with ribs
Beans with pigskin
And finally ...
one of our delicious desserts
See you there!
€ 35 (wine included)

The Winery Villa Sobrano of Todi will be pleased to offer a tasting of their wines to the guests of Redibis


The evening will begin at 20.30 and reservation required
Redibis, Via dell'Anfiteatro, Bevagna Tel 0742-360130, email info@redibis.it
Cacioteka, Via Danzetta 1, Perugia
CantinaVilla Sobrano, Loc Sobrano, Todi Tel 075-887127

 

publication date 19/01/2012 11:29 | Share