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Christmas Eve menu


Saturday. 24th December 2011










Orto's aperitif

Canapés with harring smoked paté and fresh salad

"Verrigni" Spaghetti to the fisherman's style
with garlic. oil, anchovies and roasted bread
Receipe year 1923

Brandade of cod "montebianco"
Receipe year 1919

Sorbet with fennel and red currants

"The Christmas Eve dessert"
dried fruit and caramel compote with vanilla ice cream

€ 40 (beverage excluded)

publication date 20/12/2011 08:41 | Share