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Gran Gal of the kitchen of Bevagna

Gran Gal of the kitchen of Bevagna

Breaks the mold of traditional menu, not the first, second, desserts ... but more than 10 courses and you will be to tell us all!

A culinary kermesse that features food prepared by many families of Bevagna for a special occasion, a special memory ...
A parade of "pret a porter high home cooking"Aromas and flavors that tell the stories and the feelings of our tables of families who know they are good ... the good of Bevagna.



We will start with

Croutons with chicken livers and violet artichokes
Ham and fried apples
Croutons with orange and "coppa" local meats
Egg with "barbozza" and sage

More ...

€ 30.00 beverage excluded


publication date 07/12/2011 12:20 | Share