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Easter 2011 at Redibis

Easter 2011 at Redibis

Sunday, April 24th at 1:00 pm

Welcome aperitif


Lamb terrine with aubergines cream


Tortellini filled with chicken and "pecorino" cheese
in broad beans sauce


Ravioli with fresh tomato sauce


Guinea fowl stuffed with sagrantino
and warm sage pie


"Little egg with surprise"
chocolate little egg with strawberry tartare


Easter dove soufflè
with Valhrona pure chocolate ice cream and orange sauce


€ 45 per person wine not included

 


Redibis restaurant wishs you a very happy Easter

 

publication date 18/04/2011 15:59 | Share