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Easter 2011 at Redibis

Easter 2011 at Redibis

Sunday, April 24th at 1:00 pm

Welcome aperitif

Lamb terrine with aubergines cream

Tortellini filled with chicken and "pecorino" cheese
in broad beans sauce

Ravioli with fresh tomato sauce

Guinea fowl stuffed with sagrantino
and warm sage pie

"Little egg with surprise"
chocolate little egg with strawberry tartare

Easter dove soufflè
with Valhrona pure chocolate ice cream and orange sauce

€ 45 per person wine not included


Redibis restaurant wishs you a very happy Easter


publication date 18/04/2011 15:59 | Share