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New Year's Eve 2009

31 Dicembre 2009, 8,30 p.m.

il cenone di capodanno

New Year's Eve dinner restaurant Redibis

 

 

 

 

 

 

 

 

 

Welcome drink

Warm salad of Colfiorito and Vitelotte potatoes
with fried and marinated trout filet

Tortello with pigeon filling and star anice consommé

Spelt orecchiette with roasted salt cod,
dried tomatoes and turnip tops

Crepes with ricotta cheese, speck and wild mushrooms

Guinea fowl flavoured with chestnut and glased pear
to the Sagrantino Montefalco red wine

Green apple sorbet flavoured with Calvados

Gingerbread tartlets with soft chocolate and spiced ice cream

Coffee and small pastries


GrechettoEteria Az. Agr. Franco Todini
Rosso di Montefalco Galdino Az. Agr. Botti
Spumante Brut Az. Agr. Lungarotti

 

€ 100 Per person, drinks included

 

publication date 29/12/2009 10:54 | Share