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Green Ravioli with fresh beans and tomato cream

A “Primi d’Italia” tribute from Redibis

tortelli al sedano

A "Primi d'Italia" tribute from Redibis

A simple and enjoyed dish at this period!
The scent and the taste of one of most famous dish of our tradition: "pasta and beans" recipe reinvented with an original combination of her ingredients : fresh beans, celery and the unfailing senese pork "battuto"Un primo del Redibis in omaggio ai "Primi d'Italia"

photogallery

  • Tortelli verdi con fagioli borlotti

publication date 26/09/2013 13:09 | Share