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Sunday 31 March 2013

Pasqua al Redibis

Easter at Casa Mongalli

Welcome from the kitchen

Salad of lettuce, local potatoes with Dijon mustard vinaigrette and crispy guinea fowl

Tortelli of lamb with thyme, pecorino cheese and golden eggplant

Boeuf of Casa Mongalli: braised beef in Sagrantino with pie of asparagus

Lime and ginger sorbet

Bavarian champagne with strawberry tartare flavored with rose and chocolate

€ 40 per person excluding wine


publication date 21/03/2013 11:58 | Share